View Our Strategy Document 2019 – 2024
August 30, 2024
Our Land and Water has now ended.
Our mission was to preserve the most fundamental treasures of Aotearoa – its land and water – while producing value from those same treasures.
Resource Finder
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Showing 1 - 9 of 994 results
Guidance
Ki uta ki tai: mātāpono me te pūtaiao, ngā korero whakamahuki ma te kaitiaki – From mountains to the sea: values and science for an informed kaitiaki / guardian
Estuaries, located between land and sea, are diverse and productive ecosystems that provide a wide range of highly valued goods and services. The health of…
Summary
Project Summary: Reducing Variation in Apple Tree Yield
This article summarises the results of a Rural Professionals Fund project that aimed to see if trees on different soil types on the same apple…
Infographic
Summary: Understanding Biodiversity in the Context of Regenerative Agriculture
This infographic summary describes ways to configure landscapes for enhanced biodiversity, interpret data and assess biodiversity at scale. It highlights four knowledge gaps about the…
Technical Report
Meeting the Needs of the Assurance Sector: Informing the Kaitiaki Intelligence Platform Design
This report outlines the environmental reporting data sought from Māori Agribusiness Collectives by regulators, industry, and sustainability assurance schemes in general. It identifies the types…
Technical Report
Global Guidance on Environmental Life Cycle Impact Assessment Indicators – Volume 2
Life cycle impact assessment (LCIA) approaches for the characterisation of acidification and eutrophication aim to trace the fate of an acidifying or eutrophying emission, the…
Video
Risk // The Value Chain Compass
All commercial enterprise involves a degree of risk. In the food and fibre sector, there are specific challenges related to the chain’s continuity of supply.…
Pūhoro STEMM Academy
Our Land and Water is a primary sponsor of the Pūhoro STEMM Academy, a mentoring and support programme for Māori high school students.
Journal Article
How much less? Estimating price discounts for suboptimal food with environmental and social credence attributes
Price discounting strategies for suboptimal food perform an essential part in reducing food waste. This study provides new information empirically estimating discounts for levels of…
Where are we conducting our research?
This interactive map shows the location of all our research projects to help connect you with the research happening in your catchment.
Hover over regions and click to see key information about the projects.
Our Key Collaborators
